My Bolognese Recipe

Filed Under Cooking & Food on January 5, 2011 | 3 Comments

BologeseThis is a recipe I learned from my mother, and then improved on, and now she does Bolognese my way! Sharing at it’s best 🙂

Anyhow, since this is a more complex recipe, I thought I’d start with an ingredient list this time:

  • 4 red onions
  • 4 cloves of garlic
  • 1½ to 2 red bell peppers (can use other colours of you prefer)
  • 2 400g tins of chopped tomatoes (I like to use organic)
  • 500g of minced beef
  • ½ a tube of tomato puree (which is about 70g)
  • pasta of your choice (I use Gluten Free pasta from the Tesco Free From range)
  • A good selection of dried herbs, and fresh Basil and Parsley if possible

This recipe will make 4 generous portions.

The Ingredients

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Photo of the Week 151 – Small Copper

Filed Under Photography on January 2, 2011 | Comments Off on Photo of the Week 151 – Small Copper

Following on form my recent retrospective on 2010 I thought I’d choose a shot for this week’s Photo of the Week that JUST missed out being included in that retrospective. 2010 was the first year that I managed to get some good shots of the Small Copper butterfly (Lycaena phlaeas) in Ireland. I had gotten a few shots of the species before, but in Belgium rather than Ireland. Obviously I’m delighted to have found a colony of Small Coppers along the Royal Canal, but I’m also really happy with the nice warm evening light I shot this in, and the nice dark un-cluttered background.

Small Copper Butterfly
on FlickrFull-Size

  • Camera: Nikon D40
  • Lens: Nikon DX AFS 55-200mm
  • Exposure: 1/1000 sec
  • Focal Length: 200mm
  • Focal Ratio: f/8
  • ISO: 400
  • Camera Mode: Aperture Priority
  • Exposure Bias: -1.0ev
  • Processing: tweaked slightly with Aperture’s built-in Dodge & Burn plugin

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