Brussel SproutsIn an ideal world we’d all eat fresh vegetables every day, but in reality, we often have to make do with frozen veg instead. That’s no reason not to make the most of them though, so today’s very simple recipe describes how I make the most of frozen Brussels Sprouts. BTW – apologies for the poorer quality of these photos, I left it too late in the day and the light was poor.

The list of ingredients:

  • Frozen Brussels Sprouts (75-100g per person)
  • a knob of Butter
  • salt, black-pepper, and ground nutmeg

The Ingredients

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