Pan-fried Salmon With Rosemary & Dill

Just a very simple recipe today – not sure it even counts as a recipe, more of a quick tip really. One of my favourite ways to cook salmon fillets, or indeed salmon steaks is to simply pan-fry them with the appropriate seasoning.

Start by grinding some black pepper and salt over one side of the fillets, then sprinkle on some Rosemary and some Dill.

Then just fry in half olive oil and half olive oil and vegetable oil. If your fillets have skin on one side you should only season the skinless side, but be more generous.

This goes great with a salad and some chips (fries for Americans).