Hi Bart

I love sprouts, but I always have to tart them up a bit as I don't really enjoy them simply boiled/steamed.
I prep them by scoring the sprouts with two cuts to make an 'x', then stirfry them with roughly chopped garlic, some chopped chillis and a dash of soy sauce. You get nice softened sprouts with some crunchy garlic chunks.
Sadly they are a rather underrated vegetable here, one of my favourites though. I will try your recipe :-)